Copper oxychloride fungicide is for the control of fungal and bacterial diseases in fruit and vegetable crops, citrus, stone fruit, pome fruit and ornamentals. Copper oxychloride fungicide economical controls a wide range of fungal and bacterial diseases in many crops and situations.
It is recommended to control leaf spot & fruit rot of banana late & early blight of tomato & potato leaf spot & foot rot of betel; downy mildew of grapes & brown leaf spot of paddy, cardamom, cumin, coffee, tea and tobacco crops.
